Stick Noodle (Plant Based) 
Hakata Paitan Ramen
The noodles are straight noodles made using a non-fried, non-steamed method, resulting in a flavor just like fresh noodles.
The soup is a Hakata-style tonkotsu broth made with the umami of aromatic vegetables, powdered soy sauce, and fragrant oil (such as garlic).
No animal-derived ingredients (meat extracts, seafood extracts, or dairy) are used.
Kumamoto Paitan Ramen
The noodles are straight noodles made using a non-fried, non-steamed method, resulting in a flavor just like fresh noodles.
The soup is a Kumamoto-style tonkotsu broth based on plant-derived ingredients, flavored with three types of garlic powder and powdered soy sauce.
The seasoning oil includes a special black garlic oil, which is a characteristic of Kumamoto ramen.
No animal-derived ingredients (meat extracts, seafood extracts, or dairy) are used.
Kagoshima Paitan Ramen
The noodles are straight noodles made using a non-fried, non-steamed method, resulting in a flavor just like fresh noodles.
The soup is a Kagoshima-style tonkotsu broth based on plant-derived ingredients, featuring the sweetness of aromatic vegetables and the flavor of fragrant oil (such as onion).
It includes "scorched green onions," which is one of the distinctive features of Kagoshima ramen.
No animal-derived ingredients (meat extracts, seafood extracts, or dairy) are used.
Karamen-fu Ramen
The noodles are straight, non-fried and non-steamed, crafted using a unique method that gives them a texture and flavor close to fresh noodles.
The soup is a spicy soy sauce based Karamen-style broth infused with several types of chili peppers and garlic, delivering both heat and rich umami.
A seasoning oil blended from two types of chili oil enhances the soup’s spiciness.
No animal-derived ingredients (meat extract, seafood extract, or dairy products) are used.
Hokkaido Miso Ramen
The noodles are straight, non-fried and non-steamed, crafted using a unique method that gives them a flavor and texture similar to fresh noodles.
The soup is a rich Hokkaido miso-style broth made with a blend of three kinds of powdered miso and aromatic vegetables.
Includes a fragrant garlic seasoning oil that enhances appetite.
No animal-derived ingredients (meat extract, seafood extract, or dairy products) are used.
Stick Noodle 
Hakata Tonkotsu Ramen
This is a flavorful Hakata Nagahama-style tonkotsu soup made by simmering pork extract with onions and other ingredients over high heat.
It is seasoned with white pepper, ground sesame, and toasted sesame, balanced with soy sauce for taste.
A separate seasoning oil is included to enhance the richness and flavor of the pork broth.
Kumamoto Kuro Mayu Tonkotsu Ramen
This is a rich garlic tonkotsu soup made with a robust pork extract infused with garlic flavor.
The seasoning oil is a special black garlic oil, a characteristic of Kumamoto ramen, made by frying garlic in lard and vegetable oil until it turns dark, then mashing it.
Kagoshima Kurobuta Tonkotsu Ramen
This is a carefully crafted black pork soup made with Kagoshima's black pork, featuring a flavor enriched by the aroma and sweetness of vegetables.
It includes "scorched green onions," which is one of the distinctive features of Kagoshima ramen.
Nagasaki Agodashi-iri Shoyu Ramen
This is a light soy sauce soup rich in seafood, made with a base of dried flying fish (ago) powder, complemented by pork, chicken, sardines, kelp, scallops, bonito flakes, and tuna.
The flying fish is specifically sourced from Nagasaki Prefecture, showcasing a commitment to quality ingredients.
Miyazaki Karamen-fu Ramen
This is a Miyazaki-style spicy soy sauce soup noodle, made with pork extract, several types of chili peppers, and garlic, resulting in a concentrated flavor with heat and richness.
The seasoning oil, a blend of red chili oil and sesame oil, enhances the soup's flavor and spiciness.
Saga Gyu Shio Ramen
This is a beef salt soup made by slowly simmering beef bones, enriched with aromatic vegetables and onion extract for depth of flavor.
The seasoning oil made from a blend of beef fat and sesame oil enhances the soup's flavor.
It comes with a side of roasted seaweed from Saga Prefecture, which adds a delightful fragrance and sweetness.
Oita Tori Paitan Ramen
This is a rich and flavorful chicken white broth, based on the umami of chicken and enhanced with the essence of aromatic vegetables and seafood, along with the flavor of yuzu kosho*.
It comes with a seasoning oil that features a deep aroma of chicken fat.
*It is a paste made from chili peppers, yuzu peel and salt.
Kurume Noukou Tonkotsu Ramen
This is a rich and sweet tonkotsu soup based on the distinctive aroma of Kurume ramen, enhanced with onions, ginger, and soy sauce to emphasize the umami of pork and the flavor of the pork bones.
It comes with a separate seasoning oil blended from several types of pork seasoning oils.
Hokkaido Sapporo Miso Ramen
These are slightly yellow, Sapporo style thick noodles from Hokkaido.
The soup features a rich and fragrant miso broth made with two kinds of red miso.
It uses concentrated kombu broth sourced from Hokkaido.
Hokkaido Asahikawa Shoyu Ramen
These are slightly yellow, Asahikawa style thick noodles from Hokkaido.
The soup is a deep and flavorful soy sauce ramen, balanced with both meat and seafood flavors, based on Hokkaido-brewed soy sauce.
Yokohama Iekei Shoyu Tonkotsu Ramen
The noodles are flat and medium-thick, with a smooth and chewy texture.
The soup is a rich and flavorful shoyu tonkotsu (soy sauce and pork bone) broth inspired by Yokohama Iekei-style ramen, made with plenty of pork bone extract and balanced with soy sauce and chicken extract.
Comes with a fragrant seasoning oil featuring the aroma of chicken oil (chiyu).
Onomichi Seabura Shoyu Ramen
The soup is a rich soy sauce based broth inspired by Onomichi ramen, made with chicken, pork, and vegetables, enhanced by the deep umami of dried sardine (niboshi) dashi and granulated back fat.
A flavorful seasoning oil -blended from pork back fat, aromatic vegetable oil, and chicken oil- adds depth and enhances the sweetness and richness of the pork back fat.
Ganso Nagahamaya Kyoryoku Bo-Ramen
Developed in collaboration with the renowned Fukuoka ramen shop, Ganso Nagahamaya, this product faithfully recreates their iconic taste.
It features non-fried straight noodles with a flavor and texture close to fresh noodles.
The soup is a Nagahama-style tonkotsu broth that is light yet deeply satisfying, with concentrated pork umami and richness.
Ikkousha Kanshu Bo-Ramen
Supervised by the renowned Fukuoka ramen shop, Hakata Ikkousha, this product faithfully recreates their signature taste.
It features non-fried straight noodles with a flavor and texture close to fresh noodles.
The soup is a rich Hakata Ikkousha–style tonkotsu broth, concentrating the natural umami and subtle sweetness of pork.
Marutai Ramen
This is a pioneering product of instant stick noodles launched in 1959.
The noodles are straight noodles finished using a non-fried, non-steamed method, giving them a flavor close to fresh noodles.
The soup has a rich, yet light soy sauce flavor, made with a base of pork and chicken.
Yatai Tonkotsuaji Bo-Ramen
The soup is a rich and flavorful Hakata-style tonkotsu broth, made with a balanced blend of pork extract, chicken extract, vegetable extract, soy sauce, and spices.
Marutai Bo Chuka Soba
The soup is a soy sauce based broth inspired by classic Kanto-style Chinese diners, featuring the savory flavor of chicken accented with powdered bamboo shoots and black pepper.
Comes with a rich seasoning oil blended from chicken oil, ginger, and lard for added depth and aroma.
Shoyu Tonkotsu Bo-Ramen
The soup is a rich and aromatic soy sauce tonkotsu flavor, based on pork extract and enhanced with chicken, vegetable, scallop, and kelp extracts, perfectly blended with soy sauce, garlic, and spices."
Karashitakana-fumi Bo-Ramen
This is a pork bone soup simmered with chicken, onions, and other ingredients.
It includes dried spicy takana (pickled mustard leaves*), roasted sesame, and green onions. A separate fragrant seasoning oil, blended from pork fat, sesame oil, and takana flavor oil, is also included.
*An authentic topping for tonkotsu ramen that complements the rich, creamy broth characteristic of tonkotsu.
Stick noodles (noodles only)
This is a product containing only the stick noodles.
Each bag includes two bundles of 73g noodles.
No gardenia coloring is used.
Horeca 1kg noodle pack
This is a product containing only the stick noodles.
Each bag includes 1 kg of loose noodles.
No gardenia coloring is used.
Konjac Noodle 
Konjac Hakata Ramen-fu
This is a Hakata-style tonkotsu ramen product made with low-calorie konjac noodles.
It is designed for those who want to enjoy delicious ramen while being mindful of their health.
Konjac Kumamoto Ramen-fu
This is a Kumamoto-style tonkotsu ramen product made with low-calorie konjac noodles.
It is designed for those who want to enjoy delicious ramen while being mindful of their health.
Konjac Kagoshima Ramen-fu
This is a Kagoshima-style tonkotsu ramen product made with low-calorie konjac noodles.
It is designed for those who want to enjoy delicious ramen while being mindful of their health.
Konjac Umakara Mazesoba
This is a spicy mazesoba product made with low-calorie konjac noodles.
It is designed for those who want to enjoy flavorful mazesoba while being mindful of their health.
